Scholarship Description
The programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavor-related research PhD projects and thus to advance the exciting and challenging field of flavor science.
PhD Student can be from any scientific background but one aim of the bursaries is to attract people who have not studied Food Chemistry, Food Science or Food Technology to study food flavors.
The programme is supported by the consortium of companies for its 8th year comprising, Biorigin,
DSM,
Givaudan,
IFF,
Kerry,
Lesaffre,
MCLS Europe,
Nestlé;
Deadline extended to November 15